The buffet restaurant On the Plate at the Paradise Hotel has launched a seasonal buffet event titled “Taste of Spring Buffet”.

The buffet features a selection of dishes using seasonal ingredients, including spring greens, grilled sea bass, mini tomato dishes, chicken breast salads, and tofu-based items. The menu focuses on light and fresh options that reflect the seasonal transition into spring.

The event is designed to offer a variety of spring-inspired dishes, with an emphasis on ingredients that are both health-conscious and seasonal.

Diners can expect a range of options, including vegetable-forward dishes and protein-based selections prepared using various cooking methods.

The buffet is available through April 30.

Fleet Chinhae

USAG Daegu