Though I try to consider myself as a refined epicure, there are many times where I cannot take my eyes off the many sweets and chocolates at the grocery store.
You don’t have to be a beer drinker to recognize that there is a serious craft beer obsession sweeping South Korea.
The summer heat is sizzling in Korea, so what better way to cool off than enjoy some delicious ice cream. Though summer is the ideal time for ice cream, I love eating ice cream all year round – and in all its forms.
Lotte Chilsung Beverage will operate a ‘New Apricot Garden’ pop-up store on Seomyeon Youth Street from May 17 to June 9.
Located around Heosimcheong in Oncheon-dong, Gitbaljip is famous for mulhoe, which is round nose flounder hoe (raw fish) served in icy soup, and bibim hoe.
Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.
KFC is turning up the heat this summer with its new promotion, the Buldak Chili Super Box.
The Mega Mart Namcheon Branch, which will close on the 31st, is hosting a grand farewell sale.
Busan is hosting a unique culinary experience with the upcoming “Tax-Chelin” Festival, taking place from May 17th to 26th.
Can I have a Korean full course meal?: Han-jeong-sik juseyo (한정식 주세요)
Popular with the university crowd around the Pukyong National University and Kyungsung University area, Seoul Kitchen in the Alley has affordable and good quality food on a budget.
As the incidence of food poisoning is increasing in Busan, for the first time nationwide, the city will conduct comprehensive inspections of cafeterias and businesses selling food to such facilities starting this year.
On May 6, 2024, the Warrior Food Pantry at Camp Humphreys reached a significant milestone as it opened its own dedicated building to serve military families in need.
Kimchi-bokkeum-bap, or Kimchi fried rice, is an easy, quick-fix recipe, making it a popular dish to have in a snap.
