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At Gaya Milmyeon, thin sheets of ice in the broth add to the simple, but rich savory flavors to the soft noodles for which this classic restaurant is known. Bibim milmyeon with spicy sauce is also a top pick. A plate of dumplings on the side is the perfect side dish with any milmyeon meal.
How to get there: Get off at Dongeui University Station (Metro line 2) and go out exit 5. The restaurant is located in the alley.
