My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.

Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.

I'm not a health freak but I am, as you may also be, at least interested in healthier options.

Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.

The savory and spicy meal is typically prepared with red pepper paste along with various veggies like carrots, onions and potatoes.

With its sweet tastes and rich nutrition, Korean melon (chamwe) is a beloved fruit among Koreans.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.