In Korea, customers at restaurants usually press an electronic bell on the table when they want to order.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.

Doing almost nothing is one of the ways I’ve spent recent weekends and holidays. But there is always one thing I accomplish: Satisfying my hunger.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

When the weather is overcast and rainy, what are your go-to comfort foods?

There are a few choice dishes that one might think of when dreaming of Korean food. Bulgogi, Korean barbeque beef, is one of those.