Sea snails are a popular cooking ingredient in Korea.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.

During the scorching summer, Sulbing is where my friends and I find sweet relief to escape from the heat. In Korea, going to cafes for dessert is trendy, which Sulbing is embracing.

Nandaemun Market is a huge area, so snacking and meals are essential as you’re likely to get hungry while exploring this extensive space!

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

In Korea, customers at restaurants usually press an electronic bell on the table when they want to order.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.

Doing almost nothing is one of the ways I’ve spent recent weekends and holidays. But there is always one thing I accomplish: Satisfying my hunger.