If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

Kimchi is one of staples of Korean cuisine, and the Kimjang is the process to make a lot of kimchi with family members or their friends before winter. After kimjang is done, Koreans share the kimchi with neighbors and relatives.

My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.

Each country has a different culture. When you live in a foreign country, if you take the time to learn the culture and manners to follow, it will be a great help in acclimating to your new home and making new friends.

Sea snails are a popular cooking ingredient in Korea.

Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.