Restaurant cultures vary across countries, and Korea also has its own unique ways.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

The Korean corn dog is very nostalgic food for me. When the sweet and savory smell from the deep-fried batter wafts through the air, I’m immediately transported to my childhood, to my old neighborhood and to summer vacation visits to the nearby amusement park.

This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.

Budae-jjigae, or army base stew, is a spicy sausage stew made with ham, sausage, spam, baked beans, gochujang (red chili paste) and kimchi.

When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven.

Sundubu jjigae can be cooked spicy with chili powder, or as a clear soup. Either way, it will be just as tasty and easy on the stomach.

Boneless chicken is marinated then cooked with plenty of vegetables.

Gimbap is a popular Korean dish resembling sushi rolls. It features rice and a variety of vegetable and meats rolled into seaweed.

Made by simmering chicken with ginseng, samgyetang is a Korean traditional health food that invigorates the body. Ingredients