Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.

I'm not a health freak but I am, as you may also be, at least interested in healthier options.

Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.

The savory and spicy meal is typically prepared with red pepper paste along with various veggies like carrots, onions and potatoes.

With its sweet tastes and rich nutrition, Korean melon (chamwe) is a beloved fruit among Koreans.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

Nandaemun Market is a huge area, so snacking and meals are essential as you’re likely to get hungry while exploring this extensive space!

Gochujang, or red pepper paste, is a staple in the kitchen of Koreans. It is not an exaggeration to say that it's hard to find a Korean dish without gochujang, from tteokbokki to dakbokkeumtang (raised spicy chicken).