The Korean corn dog is very nostalgic food for me. When the sweet and savory smell from the deep-fried batter wafts through the air, I’m immediately transported to my childhood, to my old neighborhood and to summer vacation visits to the nearby amusement park.

Shopping is one of the most fun activities to enjoy while traveling in Korea.

​​​​​​​Thanks to social media, folded gimbap, a South Korean quick bite, is gaining quite a following.

Each country has a different culture. When you live in a foreign country, if you take the time to learn the culture and manners to follow, it will be a great help in acclimating to your new home and making new friends.

Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.

I'm not a health freak but I am, as you may also be, at least interested in healthier options.

One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.

Bibimbap (Bee-bim-bop) is one of Korea's most famous foods. Foreigners and natives alike have long enjoyed this nutritious dish of steamed rice topped with many kinds of sautéed and seasoned vegetables, beef, and fried egg.

During the scorching summer, Sulbing is where my friends and I find sweet relief to escape from the heat. In Korea, going to cafes for dessert is trendy, which Sulbing is embracing.

This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove.