Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Kimchi, a fermented vegetable dish, is a staple dish in South Korea. There are hundreds of varieties available, but the one that Americans are most familiar with is made from salted napa cabbage and spices.

As temperatures climb in July, the Ministry of Oceans and Fisheries has recommended two nutrient-rich seafood options to beat the heat: conger eel and octopus.

My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.

Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

For various reasons, from protecting the environment to personal conviction and health awareness, vegetarians continue to increase in number every year in Korea and, subsequently, restaurants, bakeries, and dessert cafes for vegetarians are also on the rise.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

In Korea, customers at restaurants usually press an electronic bell on the table when they want to order.

Nandaemun Market is a huge area, so snacking and meals are essential as you’re likely to get hungry while exploring this extensive space!