I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

Nandaemun Market is a huge area, so snacking and meals are essential as you’re likely to get hungry while exploring this extensive space!

Gochujang, or red pepper paste, is a staple in the kitchen of Koreans. It is not an exaggeration to say that it's hard to find a Korean dish without gochujang, from tteokbokki to dakbokkeumtang (raised spicy chicken).

Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi.

Korea has plenty of tasty dishes, but if Koreans had to pick one as their soul food, nine times out of ten, it will be gimbap.

Doing almost nothing is one of the ways I’ve spent recent weekends and holidays. But there is always one thing I accomplish: Satisfying my hunger.

Many believe Korean cold noodles are one of the best summer delicacies for coping with the sweltering summer heat.