If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.

For various reasons, from protecting the environment to personal conviction and health awareness, vegetarians continue to increase in number every year in Korea and, subsequently, restaurants, bakeries, and dessert cafes for vegetarians are also on the rise.

Spicy, chewy, and irresistibly comforting, tteokbokki is one of Korea’s most beloved street foods, and Busan offers some of the best versions in the country.

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

Many believe Korean cold noodles are one of the best summer delicacies for coping with the sweltering summer heat.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

Budae-jjigae, or army base stew, is a spicy sausage stew made with ham, sausage, spam, baked beans, gochujang (red chili paste) and kimchi.

When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.

Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.

Each of us has one or two kinds of nostalgic food that brings back old memories.