KOREA

(Image: Ananti Busan)

Damoim at the Ananti in Gijang has an array of Cantonese dishes crafted from the freshest seasonal ingredients promotion through the end of the year.

You can enjoy Cantonese cuisine with deep, rich flavors, including garlic shrimp, guo shao qi, and eight treasure dumplings.

Damoim is open from noon to 2:30 p.m. daily and dinner on weekdays from 6 p.m. to 9 p.m., and 6 p.m. to 9:30 p.m. on weekends.

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