Signiel Busan is introducing a limited-time culinary promotion in collaboration with Meat & Livestock Australia, highlighting Australian beef and lamb across a range of international dishes.

If you’ve lived in Busan for a long time, you may have never known the difference between the U.S. chain Pei Wei, and the Korean-version PeiPei.

Damoim at the Ananti in Gijang has an array of Cantonese dishes crafted from the freshest seasonal ingredients promotion through the end of the year.

Try this mouthwatering shrimp fried rice that is easy to make at home!

Indulge in an exquisite culinary journey with Chef Wayning’s exclusive Sichuan special course, available only at Do Lim through August 31st, 2023, where food enthusiasts can savor a feast of vibrant Chinese flavors at the renowned restaurant on the 43rd floor at Lotte Hotel Seomyeon.

Being in what I call a self-proclaimed “food rut” recently, I decided to stray away from my usual go-to’s when shopping at Shinsegae Department Store in Centum City and went and looked for something new.

Toh Lim, Lotte Hotel’s 43rd floor signature Chinese restaurant in Seomyeon is offering a special Chinese-style naengmyeon for lunch.

If there is one thing a lot of local women can agree with recently about dining in the city is that malatang is one of their favorite dishes.

Summer has arrived, so it’s time to cool down with something fresh and flavorful.

Dorim, Lotte Hotel’s signature Chinese restaurant, is holding a chef’s special dining experience until September 30.