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This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.
Ingredients
150g rice
150g ripe (sour) kimchi (seasoning: 1 tsp sugar, 1 tbsp sesame oil and pinch of black pepper)
50g ground beef (sub.: pork, shrimp, squid, or any other meat)
1 egg
Condiments
3~5 tbsp vegetable oil
1 tsp sesame oil
1 tsp sesame seeds
Making 1. Finely chop kimchi and marinate in seasoning for about 5 minutes.
2. In a skillet, cook ground beef and pre-seasoned kimchi for about 5 minutes.
3. Then add rice and cook on medium heat for about 7 to 8 minutes mixing ingredients well. Add sesame oil and sesame seeds before turning off heat.
4. Make sunny-side-up egg.
5. Serve kimchi fried rice topped with egg.
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