Café Main Street, a New York City-themed eatery near Pyeongtaek Port, is so popular that visitors from all over Korea are making the trek to check it out.

One thing that never fails to amaze and impress international travelers to Korea is its convenient delivery culture. In Korea, food can be delivered not only to homes, but also to the Hangang River parks, hotels, camping grounds, and even subway station entrances.

When it comes to making friends with Koreans, understanding the culture and ways of connecting is key.

As the weather gets hotter, there’s nothing like a quick beach getaway close to home.

Why are dinosaurs such a fascinating topic for kids? Perhaps it’s the giant size and awe-inspiring nature of these ancient creatures that captures their imaginations.

U.S. Air Force Senior Airman Keven Gomescoello, 51st Operations Support Squadron aircrew flight equipment technician, applies seam tape to an anti-exposure suit at Osan Air Base, Republic of Korea, May 22, 2025.

U.S. Air Force Col. Kurt Distelzweig, incoming 51st Operations Group commander, receives the unit guidon from Col. William McKibban, 51st Fighter Wing commander, during a change of command ceremony at Osan Air Base, Republic of Korea, May 22, 2025.

Participants begin the Four Chaplain Memorial Run and Ruck at Osan Air Base, Republic of Korea, May 17, 2025.

Doure is one of the few quality Hansik (Korean food) restaurants right by Camp Humphreys.

U.S. Air Force Tech. Sgt. Joshua Walker, 51st Munitions Squadron conventional maintenance supervisor, left, and Airman 1st Class Niko Guaglianone, 51st MUNS conventional maintenance crew chief, assemble a munition while Senior Airman Quinn Corgiat, 51st MUNS conventional maintenance inspector reviews technical orders at Osan Air Base, Republic of Korea.