The Yurari Ganbek Festival is a unique celebration where visitors can savor the finest dried fish from the Nampo-dong Dried Fish Wholesale Market alongside Busan’s craft beers.

Lotte Hotel Busan will offer a seasonal melon dessert buffet at The Lounge & Bar in Seomyeon from September 5 through November 29.

Seoul’s cocktail scene continues to gain international recognition, with eight bars earning places on the 2026 Asia’s 50 Best Bars rankings.

Songdo doesn’t get enough credit. Everyone in Busan knows the beach has been cleaned up, and the cable car is there, but the restaurant scene is still catching people off guard, and The Forest is a good example of why.

Korean football fans face a unique challenge: European matches air at around 4 am or 5 am local time, a time when most bars have closed for the night because of high labor costs at those hours.

Jinju Central Market, a historic market established in 1884, is hosting a new cultural event titled Hope 1884, a retro-style draft beer festival aimed at revitalizing the market through a blend of history, nostalgia, and community engagement.

You don’t have to be a beer drinker to recognize that there is a serious craft beer obsession sweeping South Korea.

Japanese beer imports topped the list of Korea’s imported beers last year, marking the first time in five years.

For passengers looking for a cheeky drink before their flight, a Heineken Lounge has been operating at Gimhae International Airport’s departure area after customs.

Gorilla Brewing Company is opening its newest location at the LCT in Haeundae from today.