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Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
Ingredients
150g chicken breast (may sub. with other parts) (Chicken seasoning: 1 tbsp cooking wine, 1 tsp ginger juice, pinch of black pepper (or marinate in milk))
50g carrot
30g cabbage
50g sweet potato
50g onion
30g leek
Marinade
200ml water
3 tbsp Korean chili paste
2 tbsp corn syrup
2 tbsp soy sauce
2 tbsp crushed garlic
2 tbsp cooking wine
1 tbsp curry powder (opt.)
2 tsp Korean chili powder, pinch black pepper
1 tsp sesame oil
1 tsp sesame seed
Making 1. Season chicken (about 5 to 7cm chunks) and set aside for 30 minutes.
2. Thinly slice carrots, cabbage, sweet potatoes, onions, and leek.
3. Make marinade. (CLOCKWISE ▶ Korean chili powder, black pepper, sesame oil, curry powder, corn syrup, sesame seeds, Korean chili paste, crushed garlic, cooking wine, soy sauce, water)
4. Marinate 1 in 3 for about 1 hour.
5. In an oiled pan, cook 4 on high heat. When chicken is about half done, add 2 and cook for another 5 minutes. Sprinkle sesame oil and sesame seed before serving.
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