KOREA

()

Kimchi is one of staples of Korean cuisine, and the Kimjang is the process to make a lot of kimchi with family members or their friends before winter. After kimjang is done, Koreans share the kimchi with neighbors and relatives.

The best stories from the Pacific, in your inbox

Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.

Sign Up Now