Food & Drink
Korea Kitchen: Making spicy kimchi stew at home
Korea Tourism Organization
September 15, 2024
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Spicy kimchi stew is one of Korea's most favorite dish. For a delicious pot of kimchi jjigae, make sure your kimchi is well ripened.
Ingredients
150g ripe (sour) kimchi
80g pork (recommended: neck fillet)
20g green onion
1/4 onion
100g tofu
800ml water
50ml kimchi juice (opt.)
Seasoning
1 tbsp sesame oil
1 tsp Korean chili powder
1 tsp crushed garlic
1 tsp sugar
1 tbsp vegetable oil
Making 1. Cut kimchi about 2cm wide.
2. Cut pork into bite size chunks (0.7cm x 2cm x 3cm) and rinse in cold water.
3. Slice green onion diagonally. Cut onion in half, then slice. Cut tofu into 1.5cm cubes.
4. Make seasoning and mix with 1 & 2.
In an oiled pot, cook 4 on high heat for about 5 minutes. Add 600ml of water and boil for 20 minutes. When pork looks to be cooked, add 3 and remainder of water and boil for another 10 minutes on medium heat.
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