(Photo by Hyemin Lee)
Ingredients: Jumbo shrimp, coarse salt, butter, garlic
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.
Directions:
❶ Wash shrimp and remove vein if you don’t like them. You can use a knife or toothpick to pull out the vein.
❷ Wash garlic and cut the butter into pieces.
❸ Lay one or two pieces of aluminum foil on a pan then put coarse salt, shrimp, garlic and butter on it.
❹ Put the lid on the pan and cook over a medium heat for 8-10 minutes.
Finished! Extremely simple!
