Food & Drink
Lotte Hotel Busan offers seasonal Chinese set menus through May
Haps Magazine Korea
May 14, 2025
(Photo by Lotte Hotel Busan. Courtesy of Haps Magazine Korea.)
Lotte Hotel Busan’s Chinese restaurant Dorim is serving a late spring tasting menu, available from May 1 to May 31, 2025.
Curated by the hotel’s head Chinese chef, the seasonal menu highlights a blend of Eastern and Western techniques using premium ingredients.
The lunch course (₩230,000) includes dishes such as soy sauce-marinated elephant clam, ginseng morel mushroom with XO sauce, black pork, abalone and Korean beef oxtail stew, and caviar inaniwa noodles.
The dinner course (₩280,000) adds a soy sauce lobster papillote.
Both menus conclude with Hong Kong-style fruit tang shui.
The meals are served at Dorim on the 43rd floor.