KOREA
breads

(Image: Starbucks Korea)

Starbucks Korea has announced the introduction of a new line of crafted food items, available exclusively at select stores.

The menu features a variety of baked goods and pastries that emphasize rich flavors and textures.

Among the new offerings are classic and cream croissants, both highlighting buttery, flaky layers, with the latter featuring a sweet cream filling.

A garlic butter croissant has also been introduced, incorporating savory flavors with the addition of roasted garlic.

Other additions include the sweet potato sourdough, which combines a tangy sourdough base with a slightly sweet potato topping, and the salami pizza bagel, filled with cheese and cured meat for a hearty bite.

Completing the selection is the crème brûlée toast, a soft bread coated with caramelized sugar, offering a contrast of textures.

This special menu is only available at select Starbucks locations, with customers encouraged to check store availability before visiting.

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