Food & Drink
Korea Destinations: Jeonju, The Gourmet City Where Tradition Meets Innovation
haps Magazine Korea
October 31, 2024
(bibimbap)
Jeonju, renowned as Korea’s culinary capital, was highlighted by National Geographic, a globally respected publication, for its iconic dishes like kongnamul gukbap (soybean sprout soup), Jeonju bibimbap, and makgeolli.
The article praised Jeonju as Korea’s ultimate destination for food lovers, showcasing its blend of historical identity and evolving culinary culture.
According to Jeonju City on the 30th of last month, National Geographic’s recent feature—titled “Why Jeonju is the Best Place to Eat in South Korea”—spotlights the city’s authentic experiences.
In addition to celebrated dishes, it features places like the Nambu Market and traditional tea houses, capturing Jeonju’s deep-rooted cultural essence.
The article, published online globally on October 20th, describes Jeonju bibimbap as a “dish embodying Joseon Dynasty history and Jeonju’s cultural heritage.”
It further emphasizes Jeonju as a culinary haven for locals and a city where passionate chefs continue to innovate traditional flavors.