Boneless chicken is marinated then cooked with plenty of vegetables.
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
The mall is also the ultimate foodie’s paradise! The 1st, 8th and 9th floors house more than 50 different restaurants, while the Food Market is located on the first basement level.
If you are simply looking for a place to take a nice stroll and then please your taste buds, then to the area of Seokchon Lake and Songridan-gil Street in Seoul.
Gwangjang Market is one of the largest and most famous in Korea.
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.
The Korean corn dog is very nostalgic food for me. When the sweet and savory smell from the deep-fried batter wafts through the air, I’m immediately transported to my childhood, to my old neighborhood and to summer vacation visits to the nearby amusement park.
If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.
If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.
Kim Brothers’ Philosophy of Meat is a fantastic Korean BBQ restaurant where the staff grills delicious, high-quality meat right in front of you.
Korean Dumplings known as Mandoo are very tasty, enjoyed throughout the year.
Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
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