Seoul invites you to a week-long gourmet adventure, “2024 Seoul Gourmet Week,” from November 8th to 14th.
This event will bring together traditional and modern Korean food culture, featuring the “Seoul Gourmet Market,” where visitors can explore Korean cuisine in one place, and unique workshops to learn flavors from across the country.
Visitors can also enjoy special menus at selected restaurants from the “Seoul Gourmet 100” list during “Seoul Restaurant Week.”
The event kicks off on November 8th with a kimchi-making experience at Gyeongdong Market led by culinary expert Hong Shin-ae, joined by Seoul Mayor Oh Se-hoon.
On November 9th and 10th, the “Traveling Market” will open at Nodeul Island, featuring over 100 booths, and workshops will showcase five unique culinary themes with chefs, food artisans, and local farmers sharing their expertise.
On November 10th, the “Seoul Gourmet Awards” will be held at the Nodeul Island Live House, celebrating top chefs and contributors to Seoul’s culinary scene, including honorees from the “Seoul Gourmet 100” list.
Additionally, programs like “An Invitation to Traditional Markets,” which pairs cooking with market shopping, and “A Taste of Seoul,” guided tours exploring neighborhoods like Seongsu and Seochon, offer immersive culinary experiences.
During Seoul Gourmet Week, 120 participating venues — including “Seoul Gourmet 100” restaurants and popular markets like Gyeongdong Market — will offer special menus and exclusive discounts. The event will conclude with the “Hip Invitation from MZ Chefs,” featuring reimagined Korean street food by young, trending chefs.
For more information, visit the official website at tasteofseoul.visitseoul.net.