Food & Drink
Seasonal dining experience featuring Hanwoo Bulgogi and Daegejang Sundae Tofu at Hotel Nongshim, Busan
haps Magazine Korea
February 23, 2025
Hanwoo Bulgogi and Daegejang Sundae Tofu (Hotel Nongshim)
A special seasonal menu is available at Naedang at Hotel Nongshim, featuring Hanwoo Bulgogi and Daegejang Sundae Tofu.
The meal is priced at 70,000 won per person and requires a minimum of two orders.
The ingredients used in the dishes are primarily sourced domestically, with rice, napa cabbage, and chili powder from South Korea.
The snow crab used in the dish is sourced from both South Korea and international locations such as Russia and Norway.
Additional ingredients, including octopus, sea urchin, and abalone, are of domestic origin, while mussels are sourced from Canada.
Discounts cannot be combined, and the menu is available exclusively on weekdays, excluding weekends and public holidays.
The offer is available through April 30.